Let’s say that you're munching on a big slice of pizza with onions, mushrooms, bell peppers, and jalapeños while watching today's #ClinicalCuts. Pulling energy out of the glucose in that pizza, or really any food, requires glycolysis. Glycolysis is a series of enzymatic reactions in which glucose, a 6 carbon sugar molecule, is broken down into two 3 carbon pyruvate molecules. As glucose gets processed, energy is produced in the form of adenosine triphosphate, or ATP. Glycolysis happens in
By Stephany
Published
From the Health Care Hub community. Empowering medical learners with innovative insights for healthcare advancement.
Posted in Nutrition 🍲. Unites nutrition professionals to share expertise, research, and innovative practices, promoting health and wellness through informed dietary choices.
224 views
6 likes
